Some of the finest bistro nights in Sheffield

If you are looking to experience some of the finest bistro cooking in the whole of the Sheffield area, you should book a place at S17 Coffee Shop & Bistro. Every Saturday night is Bistro night with a nice selection of fine dining dishes using fresh seasonal produce. Our bistro nights are becoming very popular and booking is advised to avoid disappointment. Have a look at our menu and then give us a call on 0114 235 3285 to book. Alternatively, come along to 148 Bradway Road, Sheffield and speak to our friendly staff.

Wanting a place to have a private party? Look no further

Andy and his team are here to help. If you are looking of a place to have a private celebration we have just the space. For groups up to 30 (minimum booking 26) we can provide and help you to design your perfect tailor made evening, whether it be a finger buffet or a sit down meal we've got it covered. For more information give us a call on 0114 235 3285 to book. Alternatively, come along to 

148 Bradway Road, Sheffield and speak to our team.


January & February Bistro dates

Saturday 18th January - FULL


Saturday 8th February - FULL

Saturday 15th February -FULL

Saturday 22nd February -FULL



January & February 2020

£30 per person

Homemade bread & butter

Starters

Harrisa grilled mackerel, romesco sauce  

Pressed miso glazed lamb, tzatziki, coriander oil 

Cauliflower cheese croquette, endive, pickled cauliflower (V)


Mains

Buttered chicken, crispy skin, thigh rosti potato, grilled baby leeks 

Rum braised Moss Valley belly pork, smoked pig cheek croquette, bbq pineapple, sprout slaw

Brill, cockle butter, pomme anna, capers & spinach

Brasil nut roast Wellington, tomato fondue, purple sprouting broccoli (V) 


Desserts

Yorkshire curd tart, tea ice cream

Pistachio creme brûlée, raspberry shortbreads 

Mocha fondant, banana ice cream 


Tea, coffee & little treats 


Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle 

March Bistro dates

Saturday 21st March- FULL

Saturday 28th March- FULL


March 2020

£30 per person

Homemade bread & butter


Starters

Salmon, cucumber & spring onion terrine, wasabi oyster mayonnaise,

rye bread crisps  

Black pudding scotch egg, apple & celeriac salad 

Pan haggerty, rarebit, crispy shallots (V)


Mains

Roast chicken, charred baby gem, focaccia crisps, deep fried anchovies

Shin of beef, polenta fries, salsa verde

Lightly smoked sea trout, thai coconut soup, bok choi, spring roll 

Garlic & white bean stew with gremolata (V) 


Desserts

Rhubarb panna cotta, caramelised orange, ginger crumb 

White chocolate & dried olive tart, olive oil ice cream 

Blueberry frangipane, lemon curd ice cream


Tea, coffee & little treats 


Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle 

April Bistro Dates

Saturday 4th -Full 

Saturday 11th- Full

Saturday 18th- Full


April

£30 per person

Homemade bread & butter


Starters

Sous vide salted cod, avocado, sea vegetables & cucumber 

Chicken katsu skewers, flat bread, shredded sugar snaps  

Shallot Tatin, asparagus & Wensleydale crumb (V)


Mains

Ribeye, creamy mash, Jerusalem artichoke crips, asparagus spears

Lamb rump, ratatouille, olive crumb 

Sea Bass, mustard crust, potato terrine, creamed leeks, red wine sauce 

Slow cooked aubergines, tamarind, roasted onion, white bean puree (V)


Desserts

Warm bread & butter pudding, marmalade ice cream

Banana bread, toffee pecan ganache, mascarpone  

Baked dark chocolate millionaires tart, salted burnt butter ice cream


Tea, coffee & little treats


Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle 

April Gin Pairing Night

NOW FULL

image31

Gin Pairing Night


Saturday 25th April 2020


£50 per person

With each course you'll receive a gin and tonic and an explanation of the gin and why it pairs with the dish by our gin expert


Hendos Welsh rarebit- Sheffield Dry Gin 


Sea bass, ratatouille, olive crumb- Gin Mare 


Surprise Gin & tonic sorbet 


Beef rib, burnt hay, salted baked beetroot, asparagus, jeruselum artichoke crisps  Bertha’s Revenge ,Irish Milk Gin


Mirror glaze chocolate bavarois, blood orange sorbet- MALFY Blood Orange Gin 


Please advise of any allergies at the time of booking.

may bistro dates

Saturday 2nd May - Spaces 

Saturday 9th May- Spaces 

Saturday 16th May -Spaces