Some of the finest bistro nights in Sheffield

If you are looking to experience some of the finest bistro cooking in the whole of the Sheffield area, you should book a place at S17 Coffee Shop & Bistro. Every Saturday night is Bistro night with a nice selection of fine dining dishes using fresh seasonal produce. Our bistro nights are becoming very popular and booking is advised to avoid disappointment. Have a look at our menu and then give us a call on 0114 235 3285 to book. Alternatively, come along to 148 Bradway Road, Sheffield and speak to our friendly staff.

Wanting a place to have a private party? Look no further

Andy and his team are here to help. If you are looking of a place to have a private celebration we have just the space. For groups up to 30 (minimum booking 26) we can provide and help you to design your perfect tailor made evening, whether it be a finger buffet or a sit down meal we've got it covered. For more information give us a call on 0114 235 3285 to book. Alternatively, come along to

148 Bradway Road, Sheffield and speak to our team.

January & February Bistro dates

Saturday 18th January - FULL

Saturday 8th February - FULL

Saturday 15th February -FULL

Saturday 22nd February -FULL

January & February 2020

£30 per person

Homemade bread & butter

Starters

Harrisa grilled mackerel, romesco sauce

Pressed miso glazed lamb, tzatziki, coriander oil

Cauliflower cheese croquette, endive, pickled cauliflower (V)

Mains

Buttered chicken, crispy skin, thigh rosti potato, grilled baby leeks

Rum braised Moss Valley belly pork, smoked pig cheek croquette, bbq pineapple, sprout slaw

Brill, cockle butter, pomme anna, capers & spinach

Brasil nut roast Wellington, tomato fondue, purple sprouting broccoli (V)

Desserts

Yorkshire curd tart, tea ice cream

Pistachio creme brûlée, raspberry shortbreads

Mocha fondant, banana ice cream

Tea, coffee & little treats

Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle

March Bistro dates

Saturday 21st March- FULL

Saturday 28th March- FULL

March 2020

£30 per person

Homemade bread & butter

Starters

Salmon, cucumber & spring onion terrine, wasabi oyster mayonnaise,

rye bread crisps

Black pudding scotch egg, apple & celeriac salad

Pan haggerty, rarebit, crispy shallots (V)

Mains

Roast chicken, charred baby gem, focaccia crisps, deep fried anchovies

Shin of beef, polenta fries, salsa verde

Lightly smoked sea trout, thai coconut soup, bok choi, spring roll

Garlic & white bean stew with gremolata (V)

Desserts

Rhubarb panna cotta, caramelised orange, ginger crumb

White chocolate & dried olive tart, olive oil ice cream

Blueberry frangipane, lemon curd ice cream

Tea, coffee & little treats

Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle

April Bistro Dates

Saturday 4th -Full

Saturday 11th- Full

Saturday 18th- Full

April

£30 per person

Homemade bread & butter

Starters

Sous vide salted cod, avocado, sea vegetables & cucumber

Chicken katsu skewers, flat bread, shredded sugar snaps

Shallot Tatin, asparagus & Wensleydale crumb (V)

Mains

Ribeye, creamy mash, Jerusalem artichoke crips, asparagus spears

Lamb rump, ratatouille, olive crumb

Sea Bass, mustard crust, potato terrine, creamed leeks, red wine sauce

Slow cooked aubergines, tamarind, roasted onion, white bean puree (V)

Desserts

Warm bread & butter pudding, marmalade ice cream

Banana bread, toffee pecan ganache, mascarpone

Baked dark chocolate millionaires tart, salted burnt butter ice cream

Tea, coffee & little treats

Please ensure all pre orders are in with us a minimum of 3 days before the evening.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 per bottle

April Gin Pairing Night

NOW FULL

Gin Pairing Night

Saturday 25th April 2020

£50 per person

With each course you'll receive a gin and tonic and an explanation of the gin and why it pairs with the dish by our gin expert

Hendos Welsh rarebit- Sheffield Dry Gin

Sea bass, ratatouille, olive crumb- Gin Mare

Surprise Gin & tonic sorbet

Beef rib, burnt hay, salted baked beetroot, asparagus, jeruselum artichoke crisps Bertha’s Revenge ,Irish Milk Gin

Mirror glaze chocolate bavarois, blood orange sorbet- MALFY Blood Orange Gin

Please advise of any allergies at the time of booking.

Some of the finest bistro nights in Sheffield

Wanting a place to have a private party? Look no further

January & February Bistro dates

March Bistro dates

April Bistro Dates

April Gin Pairing Night

NOW FULL

may bistro dates