Some of the finest bistro nights in Sheffield

If you are looking to experience some of the finest bistro cooking in the whole of the Sheffield area, you should book a place at S17 Coffee Shop & Bistro. Every Saturday night is Bistro night with a nice selection of fine dining dishes using fresh seasonal produce. Our bistro nights are becoming very popular and booking is advised to avoid disappointment. Have a look at our menu and then give us a call on 0114 235 3285 to book. Alternatively, come along to 148 Bradway Road, Sheffield and speak to our friendly staff.

Wanting a place to have a private party? Look no further

Andy and his team are here to help. If you are looking of a place to have a private celebration we have just the space. For groups up to 30 (minimum booking 22) we can provide and help you to design your perfect tailor made evening, whether it be a finger buffet or a sit down meal we've got it covered. For more information give us a call on 0114 235 3285 to book. Alternatively, come along to 

148 Bradway Road, Sheffield and speak to our team.


Events

Saturday 24th November

Christmas Bistro Night

7pm - 11pm

S17 Coffee Shop

+ Event Details

Saturday 24th November

Christmas Bistro Night

NOW FULL

October/ November 2018
£28 per person

Homemade bread & butter

Starters
Honey roast tri couloured beetroot, feta and puffed wild rice (V)
Cod & cheddar fishcakes, spinach and pea puree
Asian confit duck leg spring roll, julienne of cucumber and spring onion


Mains
Braised beef cheek, caramelised onion, parsnip puree, smoked bacon sauce
Pan fried sea bass, tomato fondue and straw potatoes
Indian chicken, spiced yogurt marinated breast, braised leg samosa, sweetcorn puree, onion bahji and spinach
Butternut squash risotto, crispy leeks and spiced toasted peanuts (V)


Desserts
Strawberry souffle, toasted pistachio crumb, clotted cream ice cream
Toffee apple tart, vanilla bean ice cream
Chocolate tart, raspberry ripple ice cream almond brittle


Tea, coffee and mini treats


Please ensure all pre orders are in with us a minimum of 3 days before the evening. Thank you.

Please advise of any allergies at the time of ordering.
Please bring your own wine. Corkage charged at £2.00 a bottle

7pm - 11pm

S17 Coffee Shop

Friday 30th November

Christmas Gin Pairing Night

7pm - 11pm

S17 Coffee Shop

+ Event Details

Friday 30th November

Christmas Gin Pairing Night

NOW FULL

Join us as we team up with The Gin Wagon to bring you a 5 course menu where you will receive a Gin and tonic with each course to compliment the dish. Christmas themed of corse. You will also be given a talk on each of the Gins, their origins and why they were chosen. 


Friday 30th November 2018 Menu

£50 per person

With each course you'll receive a gin and tonic and an explanation of the gin and why it pairs with the dish by our gin expert


Leek, potato and thyme soup, rosemary and sea salt focaccia (V) The Botanist


Herby salmon fishcakes, horseradish cream and cucumber salad Sir Robin of Locksley


Sir Robin of Locksley Raspberry and Cardamom gin granita with macerated raspberries

Pork and herb stuffed Turkey Ballotine, duck fat fondant potato, seasonal veg and crispy bacon wrapped chipolata Sheffield Dry Gin


Winter spiced panna cotta, roasted fig compote, poppyseed tuile 
Sheffield Spiced fig and Victoria plum Gin


Please advise of any allergies at the time of booking.

7pm - 11pm

S17 Coffee Shop

Saturday 1st December

Christmas Bistro Night

7pm - 11pm

S17

+ Event Details

Saturday 1st December

Christmas Bistro Night

NOW FULL

£28 per person
Homemade bread & butter

Starters
Leek, potato & thyme soup, rosemary & sea salt focaccia (V)
Confit chicken & leek terrine, crispy smoked bacon, sourdough toast 
Herby salmon fishcakes, horseradish cream & cucumber salad  
Crispy bubble & squeak cake, soft poached egg, hollandaise sauce (V)

Mains
Pork & herb stuffed Turkey Ballotine, duck fat fondant potato, seasonal veg & crispy bacon wrapped chipolata 
Slow cooked Moss Valley pork belly, caramelised celeriac puree, potato fondant, spiced plum sauce, crispy kale 
Crispy skin Sea bass, creamed leeks & roast garlic mash
Roast squash, chestnut mushroom & feta wellington , creamed spinach & honey roasted carrot puree (V)

Desserts
Melt in the middle chocolate fondant, cherry compote & vanilla bean ice cream 
Lemoncello posset, cranberry compote, spiced shortbread biscuit
Festive vanilla & almond tart with brandy cream 
Yorkshire cheeses, homemade fruit cake & chutney


Tea, coffee & little treats


Please ensure all pre orders are in with us a minimum of 3 days before the evening. Thank you.

Please advise of any allergies at the time of ordering.

Please bring your own wine. Corkage charged at £2.00 a bottle

7pm - 11pm

S17

Friday 7th December

Christmas Bistro Night

7pm - 11pm

S17

+ Event Details

Friday 7th December

Christmas Bistro Night

NOW FULL

£28 per person
Homemade bread & butter

Starters
Leek, potato & thyme soup, rosemary & sea salt focaccia (V)
Confit chicken & leek terrine, crispy smoked bacon, sourdough toast 
Herby salmon fishcakes, horseradish cream & cucumber salad  
Crispy bubble & squeak cake, soft poached egg, hollandaise sauce (V)

Mains
Pork & herb stuffed Turkey Ballotine, duck fat fondant potato, seasonal veg & crispy bacon wrapped chipolata 
Slow cooked Moss Valley pork belly, caramelised celeriac puree, potato fondant, spiced plum sauce, crispy kale 
Crispy skin Sea bass, creamed leeks & roast garlic mash
Roast squash, chestnut mushroom & feta wellington , creamed spinach & honey roasted carrot puree (V)

Desserts
Melt in the middle chocolate fondant, cherry compote & vanilla bean ice cream 
Lemoncello posset, cranberry compote, spiced shortbread biscuit
Festive vanilla & almond tart with brandy cream 
Yorkshire cheeses, homemade fruit cake & chutney


Tea, coffee & little treats


Please ensure all pre orders are in with us a minimum of 3 days before the evening. Thank you.

Please advise of any allergies at the time of ordering.
Please bring your own wine. Corkage charged at £2.00 a bottle

7pm - 11pm

S17

Friday 14th December

Christmas Bistro Night

7pm - 11pm

S17

+ Event Details

Friday 14th December

Christmas Bistro Night

TABLE OF 6 REMAINING 


£28 per person 

Homemade bread & butter  


Starters 

Leek, potato & thyme soup, rosemary & sea salt focaccia (V) 

Confit chicken & leek terrine, crispy smoked bacon, sourdough toast  

Herby salmon fishcakes, horseradish cream & cucumber salad   

Crispy bubble & squeak cake, soft poached egg, hollandaise sauce (V)  


Mains 

Pork & herb stuffed Turkey Ballotine, duck fat fondant potato, seasonal veg & crispy bacon wrapped chipolata  


Slow cooked Moss Valley pork belly, caramelised celeriac puree, potato fondant, spiced plum sauce, crispy kale  


Crispy skin Sea bass, creamed leeks & roast garlic mash 


Roast squash, chestnut mushroom & feta wellington , creamed spinach & honey roasted carrot puree (V)  



Desserts 

Melt in the middle chocolate fondant, cherry compote & vanilla bean ice cream  

Lemoncello posset, cranberry compote, spiced shortbread biscuit 

Festive vanilla & almond tart with brandy cream 

Yorkshire cheeses, homemade fruit cake & chutney  


Tea, coffee & little treats  


Please ensure all pre orders are in with us a minimum of 3 days before the evening. Thank you.  

Please advise of any allergies at the time of ordering. Please bring your own wine. Corkage charged at £2.00 a bottle

7pm - 11pm

S17

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